Natural food smoking secret
Chips are like spices – depending on the species of tree from which they were obtained, some are more suitable for fish, some for pork, and others for poultry. The smoke from the smoldered wood chips penetrates into the product, giving it the color and aroma proper for the wood used.
The greatest fun involves mixing various chips and composing your own recipes.
However, you must be sure that the burning chips are completely natural – free of chemical additives, dust and any impurities. Borniak wood chips are dust-free and clean, they generate smoke-free smoke-free substances.
Just right for your needs, right?
Tree species and smoke
Types and features
Used for smoking all types of meat and fish. They give a beautiful color, from dark golden to brown. Their unique aroma penetrates deep into the food.
Irreplaceable in the case of pork, fish and poultry. They provide me with a bright, golden color. The perfect solution for beginners.
Food smoked with their help is saturated with an intriguing aftertaste with a hint of bitter and caramel. Oak chips stain brown products.
They color smoked meats for a beautiful, golden color and make them acquire a delicate, yet tempting aroma.
Approximate smoking time
How much chips do you need?
Do you know that
The smoke generator reservoir is so large that after filling it with woodchips it produces smoke up to 8 hours without the need to add wood chips. What will you do in your free time?
|Capacity of packaging||Approximate smoking time|
We care about your health
We are proud of the fact that Borniak smokers keep benzo[a]pyrene level at 0,5 ug/kg – according to the standard from 2014. * New regulations allow to contain of up to 2 ug/kg.
* Analysis made on smoked sausage from the Borniak smoker. Available for download from the official website.
How is smoke produced?
The smoke generator has a decisive influence on the success of food smoking – it ensures even work when burning the wood chips.