What is generator for?
The heart of the Smoker
GD/GDS smoke generator has a decisive influence on the success of smoking – it ensures an even operation manifested in the uniform combustion of the supplied wood chips. Such conditions guarantee the best natural products – aromatic, rich in taste and eye-catching color.
They say that there is no smoke without a fire… we have a different opinion. Smoke chips that travel through spiral are not burned with a flame but by appropriate temperature, which allows to extract smoke from them – this ensure that food will not be blackened.
Full filling reservoir with chips allows you to smoked most products without adding chips during the process.
The smoke generator was created to be used with the Borniak smoker, but it can be used with other devices, as long as they have the appropriate fixing. The device works with chambers with a capacity of up to 200L.
Design and features
Smoke Generator characteristic
The generator’s reservoir is so capacious that after filling it with woodchips it produces smoke for up to 8 hours.
In addition, wood chips can be easily cover with a lid on top of the generator.
Shield heater prevents condensate from your products from getting on smoldering chips.
Air holes are used to regulate the amount of air supplied to the smoker chamber.
The heating element has been designed so that smoldering wood chips give the best taste qualities to your smoked meats. No flame means no blackened meats and unhealthy substances.
We care about your health
We are proud of the fact that Borniak smokers keep benzo[a]pyrene level at 0,5 ug/kg – according to the standard from 2014. * New regulations allow to contain of up to 2 ug/kg.
* Analysis made on smoked sausage from the Borniak smoker. Available for download from the official website.
Secret of natural smoke
Whence comes the smoke?
Smoke is obtained by smoldering wood chips. In our offer you will find various types of wood necessary for smoking your dishes.
Do you know that
Different types of wood allow you to get different taste accents and specific colors of your smoked meat.