Products with a captivating aroma and unique taste. No chemicals, no preservatives.
While designing our smokers, we wanted the key smoking processes to take place automatically, without any problems for the user. It is a device for everyone – you run them and start smoking food.
Perfect for any occasion
The loading chamber of the smoker has a capacity of 70L. It holds up to 10kg of meat or up to 8kg of sausage. The walls of the chamber are equipped with mounting bracket, thanks to which we get the possibility of smoking on 6 shelves at the same time.
It will satisfy everyone’s needs
The loading chamber of the smokehouse has a capacity of 150L. It holds up to 20kg of meat or up to 16kg of sausage. The walls of the chamber are equipped with mounting bracket, thanks to which we get the possibility of smoking on 7 shelves at the same time.
When designing the smokehouse, we assumed that the chamber will have as few thermal bridges as possible. The walls are insulated with a special injection molding foam. This is one of our innovative solutions. Such a chamber is characterized by maximum tightness and economy. In addition, no condensation forms on its walls that can spoil the smoked meat.
In addition, the door received a new gasket. The interior of the device is made of stainless steel having an approved food contact.
Information about smokers
Characteristics of our products
Ease of use and efficiency
… that’s how you can describe our smokers. This is the best way to get the most exquisite cheeses, fish and sausages on your table. Products with a captivating aroma and unique taste. No chemistry, no preservatives.
The whole process of producing smoke comes down to the single push of a button – all thanks to the smoke generator of our production. The generator works so that the chips are smoldering to produce smoke. As is well known, the proper burning of wood is what constitutes the success of smoking. And in this regard we were able to make a full automation. Burning takes place automatically – the wood from the tray is transported to the heater, where it gradually burns.
What should be emphasized?
No flame and corresponding temperature of burning wood – it makes products smoked in such conditions will not be blackened.
Heater and temperature
The device gets the temperature using a heater equipped with a heat sink, thanks to which the temperature distribution is very effective.
Smokehouse is equipped with a thermostat or electronic regulator that allows obtaining the desired temperature inside the smoking chamber. Thanks to this, you can easily control it using the knob or on the digital panel display.
A baffle with specially shaped openings separates the working space from the smoking space – so that fats and juices do not run down on heating elements or smoldering smoker’s wood.
The drainer protects the smoked meat from the sludge dripping from the chimney.
Chimney has installed damper which allows to regulate the density of smoke. Type of smoke is selected depending on the recipe you use – thanks to this you will adjust the ideal smoking conditions to your recipe.
Smoke is obtained thanks to smoke generator in which smoking chips smolder.
The chamber door has a magnetic closure, additionally insulated with a gasket. These solutions make the use of the device even more convenient and more effective.
Tradition meets modernity
If you are looking for modern solutions,
we have something for you.
We decided to combine digital electronics with traditional Borniak food smoker. The Digital Series is a range of food smokers with electronic control panel that perfectly maintains the set temperature inside the smoking chamber. Digital food smokers perform proportional-integral-diferential temperature calculation in order to … Well, you can simply count on better temperature control!