Salmon-style pork loin
Tenderloin with a tasty, pink color and a delicate, aromatic flavor. Prepared with coarsely ground black pepper, laurel leaves, garlic, paprika, coriander and juniper herb.
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Dry cured bacon
We all know the benefits of homemade meats. Today, I made dry-cured smoked bacon. To prepare the bacon, I used my own spice blend which can be modified to suit individual tastes. I suggest using a smaller amount of salt in the summer. The bacon has an aromatic flavour and tastes delicious, you can taste the spicy aroma in every bite. The meat is very tender and delicate. Each bite is a feast for the palate. The bacon is delicious, I highly recommend it.
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Home-made smoked ham
The ham came out juicy and pink inside, with a delicate flavour and aromatic smell. You can prepare ham and other specialties at home.
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Smoked fish – vendace
Salmonidae, mainly living in lakes. After smoking, it has a specific taste and smell.
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Smoked fish – Bream
We leave the fish in brine for 3 hours, dry it and smoke in the bell shapes.
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