Smoker UW-150

More info

Professional smoker for those who seek larger smoking space. It is easy to use and exceptionally efficient. It proves itself at home, in agrotourism and in small catering business.

Designing smoker UW-150 we wanted the key smoking processes to take place automatically without any trouble for the user. It is a device for anyone – just turn it on and start using it.

The entire process of producing smoke involves one press of a button – all that happen thanks to a smoke generator manufactured by us. The generator works in such a way that chips smoulder creating smoke. As it is known, proper wood burning is what decides about smoking success. We have automated this process too. Burning takes place automatically – wood from the tray is transported on the heater and it is gradually being burnt there. It should be highlighted that the lack of flame and proper temperature of burning wood result in the fact that the products smoked in such a way have a perfect smoking aroma and they are not blackened.

Temperature - Reliable performance

The smoker is equipped in a thermostat regulating the temperature in the smoking chamber. It is sufficient to set the temperature and it will be maintained in the chamber all the time.

Heater equipped with a heat sink, so it becomes very efficient.

Thermostat a temperature controlled up to 120 degrees.


Garden bowl with specially shaped canopy openings. Its purpose is to prevent fat and juices, coming out from our smoking products, dropping down on the heating elements or on the smouldering wood.

Drainer which secures the smoked products from the residue running down from the chimney.

Amount of smoke

Chimney a shaft allowing regulation of the smoke density. Selecting smoke density depends of the recipe we're going to use.


Designing our smoker we assumed that the chamber will have minimum thermal bridges. Therefore, it is insulated with polyurethane foam by injection method. It is one of our innovative solutions. Chamber like this has a maximum tightness and economy. Furthermore they walls do not have air condensation problem that can spoil smoked products.

smoker chamber

The chamber of UW-150 smoker has capacity of 150L. It fits 10kg of meat or 8kg of sausage. The chamber walls are reinforced with handles thanks to which it is possible to smoke on 6 shelves simultaneously.


Doors of the chamber have magnetic closing. They are equipped with a seal all around. These solutions make use of the device really comfortable.


The smoker structure is made of Al-Zn coated sheet. The sheet is characterised by excellent weather resistance. The device inside is made of stainless steel certified for food contact.

Smoke generator

smoker UW-150 is equipped in a high quality smoke generator GD-01. It ensures steady work manifested in the seamless burning of given chips. Conditions like this guarantee the best smoked products.

One charge of smoking chips into the generator is enough for maximum 8 hours of smoke production. Translating it into the cost of chips – it is 0.30PLN per hour.

The maximum power of the smoker is only 0.6 kW. In consequence is small energy consumption per hour of use.


Smoking in Borniak smokers is compliant with the standard from 2014. The content of benzo [a] pyrene in sausages smoked in out smokers is 0.5 ug/kg. New provisions allow maximum of 2 ug/kg.

The study report can be downloaded from “Download” tab.

Data sheet

Rated voltage 230 V
Chamber Heater Power 1400W
Chamber Fuse 8A
Generator Heater Power 110W
Generator Fuse 1,25A
Generator Load Capacity 2L
External dimensions (Length x Width x Height) 520 mm x 715 mm x 1210 mm
Chamber Capacity 150L
Internal dimensions (Length x Width x Height) 420 mm x 485 mm x 730 mm
Maximum Load 20 kg
Number of Racks 7
Chimney Diameter 100 mm
Maximum Temperature 120 C
Size of the package 600/560/1050 mm
Weight 28,5 kg
Warranty 24 months


The basic smoker set includes:

No.PhotoPart nameQuantity
1 Smoking chamber SW-150  1x
2 Smoke generator GD-01  1x
3 Smoking chips  5x 2L
4 Crossbars for food hanging  3x
5 Separating plate  1x
6 Adjustable feet  4x
7 Handles for transportation  2x
8 Condenser  1x
9 Power cord  2x
10 Smoke generator cover  1x
11 Water bowl  1x
12 Door handle  1x
13 Chimney  1x

Comparison of parts included in different sets:

No.PhotoPart nameBasicExpertComfort
1 Drainer      
2 Rack    2pcs.  3pcs.
3 Food Thermometer TFA 14.1504      
4 S hooks (5pcs.)      
5 Asymmetric S hooks (5pcs.)      
6 Screwed hooks (5pcs.)      
7 Double hooks (5pcs.)      
8 Fish hook type 20    2pcs.  4pcs.
9 Food net - size M (5m)      
10 Smoker Cover      
11 Adapter for cold smoking      


Smoking chamber description

1. Discharge chimney
2. Handle for transportation
3. Electric panel
 a. Thermoregulator
 b. Lamp indicating heating
 c. Fuse
 d. Power cord
 e. Main switch
 f. (SW-150) Power regulation
4. Generator hook
5. Generator inlet
6. Adjustable feet
7. Shutter separating the heater
8. Doors

Smoke generator description

1. Sawdust feed hopper
2. Switch of the tray and the burner
3. Fuse
4. Power cord
5. Burner (heater)
6. Sawdust tray
7. Hook


1. How does it work? How much does it cost?
The whole process of producing smoke comes down to pushing a button - this is how our smoke generator works. The combustion process is automatic - the wood is transported from the feeder onto the burner where it is gradually charred. One must, however, remember to fill the feeder with wood chips.
The smoker is additionally fitted with a thermostat that regulates the temperature in the smoking chamber.
Prices are given on the website

2. What is the temperature difference during cold smoking?
The smoke generator, which forms part of the smoker, is equipped with a 110W burner that can heat the appliance to a temperature of 40oC. The attachment ZW-01 enables lowering the temperature to the level required for cold smoking, as a result of which the temperature achieved inside the chamber will be 1-2oC higher than the ambient temperature.

The attachment is fitted to the generator and connected with the chamber using a spiral duct. The length of the smoke inlet duct should be between 1.2 -2m.

3. To what external temperature will the temperature inside the smoker remain stable?

The smoker will run correctly even if the temperatures are below 0. The temperature stability is affected by a number of factors, e.g.: the amount of feeding material, wind, and ambient temperature.

4.  How long can a generator run after loading? What kind of wood chips should I use?
One loading of the generator is sufficient for up to 8 hours of work. At present, we offer four types of wood chips.

5. Three-phase power or a standard power supply? What power is required?
All appliances run at mains voltage 230V. The maximum power consumption for the smoker is 615W for the UW-70 model, and 1,515W for the UE-150 model

6. Are the electrical installations waterproof??
The electrical installations are not waterproof.

7. Do you offer bigger models?

We specialize in the production of smokers for household use, so we don’t manufacture bigger models.

8. How many fish, how much meat can I put in a chamber?
UW-150 has a capacity of over 20kg of meat, ca. 16 kg of sausage, ca. 20 fish.
UW-70 has a capacity of up to 10kg of meat, up to 8 kg of sausage, ca. 10 fish.

9. Does it elongate at high temperatures?
The maximum temperature that can be reached inside a smoker is 201oC which does not cause damage (elongation) of the sheet steel.

10. To what temperature can the smoker heat up when I use only the smoke generator?
At an ambient temperature of 10oC, the generator alone can heat up the chamber up to 40oC.

11. How are the different hooks used?
Each fish hook is placed from inside the fish, so that the hanging loop comes out through the mouth. Depending on the type of the hook, you can insert the hook on both sides of the spine, twist it around the spine or insert it near the spine.

12. The eel is too long, what can I do?
The eel can be smoked on a shelf or in pieces. In the nearest future a new model of a smoker will be launched on the market, which will be designed for smoking a whole eel.

13. Can I buy a smoking chamber separately?
Yes, to do this you need to contact the seller directly.

14. Can it be installed indoors and connected to a smoke extraction system?

The smoker is intended for outdoor use. It must not be directly connected to a chimney or smoke extraction system. A forced draught may cause the wood chips to ignite. To evacuate the smoke to a higher or different place, you can use a hood which will absorb the smoke that comes out of the smoking chamber.

15. Can I smoke fish and meat alternately, or do I have to choose one of them?
Yes, you can smoke fish, cheese and meat in the same smoker.
All you need to do is smoke one type of products at a time.

16. What kind of wood chips should I use, how many mm?
The smoke generator GD-01 is designed to be used exclusively with 3x3 mm wood chips.

17. Can I mix different types of wood chips? Juniper?
You can mix different types of wood chips. This will allow you to create original smoked products with unique colour and aroma.

Juniper can be added directly onto the generator’s burner. It is best to do this at the beginning of the smoking process, before raising the temperature, so that the smoke can fully penetrate the meat.

18. How exactly is a drier used? What for?
Before smoking, all products need to be dried so that the smoke can easily penetrate the meat, and the products take on a nice colour.
A drier is used to accelerate the drying process after removing the products from brine. Instead of drying the product for 24h in a cool airy place, the drier can speed up the process to 3-4 hours.

The drier is fitted in place of the smoke generator. Set the thermostat to 30oC and open the chimney to enable a full air flow.


Bądź pierwszy !


Instrukcja obsługi wędzarni Borniak (PL)

Manual for smoker Borniak (EN)

Bedienungsanleitung für räucherofen Borniak (DE)

CE Declaration of Conformity (UW-150)