Cold Meat Netting 5m

  • s
  • M
  • L
  • XL

More info

Cold meat netting is used to pack raw, cooked and baked meat as well as cheeses. It is particularly recommended due to easiness of removing the ready product.

Cold meat nettings size S are intended for traditional 1-kg hams (for manual stuffing or using a pipe with the diameter of 100mm).

Cold meat nettings size M are intended for traditional 1.5-kg hams (for manual stuffing or using a pipe with the diameter of 120mm).

Cold meat nettings size L are intended for traditional hams (for manual stuffing or using a pipe with the diameter of 160mm).

Cold meat nettings size XL are intended for traditional hams (for manual stuffing or using a pipe with the diameter of 200mm).

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