Smoking Chips

The type of smoking chips has a considerable impact on the flavour, aroma and color of final smoking products. They are like spices – depending on the type of wood they were obtained from – some are better suited for fish, other for pork and other for poultry.

The greatest fun involves mixing various chips and composing your own recipes. However, we need to remember and be sure that burning chips are completely natural – free from chemicals, dust and other impurities.

Smoking Chips  There are 4 products.

Showing 1 - 4 of 4 items
  • Top-quality, all-natural beech wood chips. Used for all types of smoking. Indispensable for pork, poultry and fish. They ensure bright golden color. It is a perfect solution for beginners. Top-quality, all-natural beech wood...

  • Top-quality, all-natural alder wood chips. Used for smoking of all types of meat and fish. They give beautiful color – from dark golden to brown. Their exceptional aroma is highly absorbed by food. Top-quality, all-natural alder wood...

  • Top-quality, all-natural oak wood chips. Food smoked using these chips is saturated with an intriguing aftertaste with a hint of bitterness and caramel. Oak chips give brown color to smoked products. Top-quality, all-natural oak wood...

  • Top-quality, all-natural birch wood chips. They give smoked products a beautiful golden color and a delicate and tempting aroma. Top-quality, all-natural birch wood...

Showing 1 - 4 of 4 items